Appetizers & Soups

Pepper Crusted Tuna    
Ahi tuna pan seared & served rare on a bed of spring greens with Chinese hot sauce.   8.95

Mussels Marinara  
House marinara, fresh herbs.   7.95

Crab Dip   
Lump crab, baby spinach, roasted tomatoes & cream cheese served with grilled baguette.  8.95

Crispy Frogs Legs   
Cornmeal crusted frog’s legs with Creole sauce.   8.95

Buttermilk Chicken Tenderloins   
Buttermilk marinated chicken tenderloins, Louisiana Hot Sauce & house made blue cheese.  8.95

Braised Pork Won Tons   
Braised pork, Chinese five spice & teriyaki citrus sauce.   8.95

Roasted Vegetable Dip   
Roasted peppers, artichoke hearts, baby spinach & boursin cheese served with grilled baguette slices.   6.95

Beer Cheese Platter   
Home made beer cheese with assorted gourmet crackers.   6.50

Champagne Shrimp Bisque   
Fresh shrimp with champagne infused cream.  5.00 (cup)  6.00 (bowl)

Baked French Onion   
Caramelized onions & beef broth with croutons & melted provolone.  5.95 (crock)

Soup du Jour  4.00 (cup)  5.00 (bowl)

 

Salads

Waldorf Salad 
Fresh greens, sliced apples, candied walnuts & celery with blue cheese dressing.    7.95

Railroad House Garden Salad  
Fresh greens, carrots, cucumbers, cherry tomatoes & sliced egg.   6.95
With grilled chicken breast 8.95.  With sautéed shrimp, salmon or grilled tuna, 12.95 

Classic Caesar salad  
Hearts of romaine, house Caesar dressing, croutons, parmesan & crispy bacon.   7.95
With grilled chicken breast 9.95.  With sautéed shrimp, salmon or grilled tuna, 13.95

 

Sandwiches - All sandwiches are served with fresh cut French fries, no substitutions.  Multi-grain wrap may be substituted for any roll.

Railroad House 10 oz. Burger  
Fresh beef burger with lettuce, onion, tomato, American cheese, & Groff’s smoked bacon.  8.95
With blue cheese 10.45.

Marinated chicken breast   
Grilled chicken breast, romaine lettuce, sliced tomato & herb mayonnaise served on a grilled brioche roll. 7.95

Chicken Chesapeake  
Grilled chicken breast, lump crab, provolone cheese, baby spinach & herb mayonnaise on a grilled brioche roll. 9.95

Grilled Portobello    
Marinated Portobello mushroom, roasted red pepper, baby spinach, red onion, & boursin cheese on a grilled roll.   7.95

Roast Beef Po’ Boy   
Slow roasted beef, romaine lettuce, sliced tomato, caramelized red onions & Creole sauce on a toasted baguette.  8.95

Pulled Pork 
Braised pork & bourbon honey barbeque on a grilled roll.   10.95

Vegetable Quesadilla 
Fresh vegetables, roasted garlic & provolone cheese.   7.95

Tuna Nicoise 
Grilled Ahi tuna, baby spinach, diced red onion, hard boiled egg & boursin cheese on a toasted baguette.   8.95

Turkey Burger
Grilled & served with cranberry sauce, lettuce and tomato.  7.95

 

A la Carte Items  3.95 each
House salad                       Creamed Spinach              Sautéed Spinach              Fresh Cut French Fries
Vegetable du Jour              Starch du Jour                      Pasta du Jour                   Loaf of wheat bread

 

Light Fare  (no substitutions)

Railroad House Crab Cake   
House made lump crab cake served with fresh cut fries & choice of tartar or cocktail sauce.   10.95

Atlantic Haddock   
Atlantic Haddock fillet, roasted tomato & fennel shrimp butter, & sautéed spinach.  10.95

Cedar Plank Salmon  
Norwegian Salmon fillet, citrus breadcrumbs, bourbon soaked cedar plank & creamed spinach.  13.95

Scallops St. Jacques    
Pan seared sea scallops served with champagne & wild mushroom risotto.  13.95

Shrimp Bolognese   
Pan roasted jumbo shrimp, spicy Bolognese & creamy polenta.    10.95

Seafood Lasagna  
Lump crab, gulf shrimp & tomato cream sauce.     10.95

Chicken Madeira 
Pan roasted chicken breast, wild mushroom & Madeira wine laced demi-glace & fresh baby spinach.    10.95

Smoked Pork Chop Saltimbocca 
Pan roasted pork chop, proscuitto ham, fresh sage, sliced apples, parmesan cheese & creamy polenta.   10.95

Steak Frites   
Pan seared choice Flat Iron steak served with herb butter & fresh cut French fries.     12.95 

Baby Back Ribs 
Braised baby back pork ribs served with fresh cut French fries.    10.95

Tomatoes Provencal  
Fresh tomatoes, herb & bread stuffing & basil pesto & pasta du jour.     10.95

 

Entrees    All entrees are served with a choice of two A la Carte selections.

Specialty Steak Sauces:  Au Poive (brandy cream)| Roquefort (Blue Cheese cream sauce) | Chocolate & Coffee Encrusted |   4.00  each

Marietta Crab Cakes   
Twin lump crab cakes served with Chesapeake Tartar sauce.   22.95

Seafood Imperial  
Lump crab & gulf shrimp served with a rich imperial sauce.   21.95

Roasted Duckling 
Crispy half duckling (mostly de-boned), with bing cherry & cinnamon sauce.   22.95

New York Strip Steak 
Center cut Choice strip loin served with herb butter.   21.95

Filet Mignon   
Center cut filet served with red wine butter.   23.95